Our variation of French onion soup calls for a stock of pureed oysters instead of beef stock, thus reducing the carbon footprint immensly of this classic autumn dish.
Recipe is for 6 individual oven-ready bowls..
- 8 onions, sliced thin
- 8 Widow’s Hole 5 year old oysters, each of whom … Continue reading
Summer is our slower season. We don’t ship into the city; and, only sell a small amount to a few restaurants in Greenport. After all, there is not an R in the month, nor in the next. Thus these months named for the Roman Emperors, we devote to growing seed … Continue reading
September & Oysters ‘r’ in Season. Oyster pot pie.
Today is blustery. Mike’s harvesting oysters . Tomorrow will be our first delivery of the oyster season to the city. I am going to use up ALL our leftovers and make an oyster pot pie. This recipe makes a 12″ skillet pie which … Continue reading