Louis XIV ate Two Dozen Oysters every morning.
Fit for a king – scrambled eggs topped with oysters. A riff on a classic Southern breakfast fare – serve with grits and biscuits.
… Continue reading
Here at Widow’s Hole, we cook with our oysters. Our ‘secret ingredient’ makes our meals delectable, and, we’ve found, most can’t guess the secret. In this dish, our oysters come out on top as the meal’s crowning glory. Steak with oyster sauce means steak cooked with the liqueor of the … Continue reading
When chefs visit our farm, we welcome them with trays of
Widow’s Hole Oysters Rockefeller and flutes of champagne.
Even those that don’t eat oysters will devour WHO Oysters Rockefellers!
served with Classic Bordeux Wine
In Archachon, France, local oysters are served with a grilled pork sausage accompanied by their regional Bordeaux, and a crusty loaf of bread.
Chefs have sat in our farm … Continue reading