” I Only Eat the Widow’s Hole Oyster “
Twelve years ago, we sold our software firm. After a year of trying to retire, we discovered we owned 5 acres of bottom in Greenport Harbor, once New York’s oyster capital. Obtaining permits, we began growing oysters, taking them weekly into Manhattan. Through trial and error, advice from the Greenporters who remembered the past trade in oysters, and support from New York’s finest chefs, the Widow’s Hole Oyster has become one of the City’s favorites.
Our oysters are given the spa treatment, tended carefully by our entire family and brought to you the same day they are harvested. Enjoy a night out in New York and sample the results of a marriage of hard work and the taste of Greenport.