60-1-15 Blueberry Hill - Fats Domino
We’re very proud of our chefs. With their support and feedback, we have been able to grow oysters that meet and exceed their discerning palates.
Chef Tony Liu, Mirandi, & his family worked – enthusiastically cleaning 500k seed – 8 bins in the new upweller. They worked with intelligence and a lot of muscle!
We couldn’t have had a more enjoyable time with Tony & his delighful family.
Anita loves the fishing the Gut – Plum Gut.
One early summer weekend she fished with her friends and Mike. The “Famous Women Chef’s Fishing Trip”.
Captain Sloan, Blackrock, put them on the fish – striped bass & bluefish.
Anita Lo Likes to … Continue reading